AN UNBIASED VIEW OF ZAFIRA SEAFOOD

Salsa inglesa, or Worcestershire sauce, is usually a Recurrent come across in Salvadoran condiment drawers and groups up with the mustard to produce a punchy, umami-packed crust. Fragile, meltingly tender whole trout gets crispy pores and skin from a quick sear inside of a cast-iron skillet. Get the RecipeOur famous lobster rolls are loaded with a